Culinary Agents is working with the team at Kientz Hall to connect them with talented hospitality professionals.
Kientz Hall - Now Hiring: Line Cook
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Kientz Hall is in downtown San Anselmo and we are looking for positive and friendly people to help us share our wood-fire cooking and warm hospitality with the neighborhood. At Kientz Hall, we celebrate the bounty of Northern California, the craft of live-fire cooking and the spirit of warm hospitality in a full table service format. Our flavors are fresh and bold, drawing inspiration from the Mediterranean to Classic Americana. Our cooking is familiar, fun and approachable for the whole family. We are hiring experienced Line Cooks. Availability throughout the week is great, but Friday, Saturday and Sunday is a MUST! As Line Cook, you will set up your workstations with the required tools, equipment, and supplies according to standards. You will prepare and produce menu items for the restaurant following recipes and yield guides, and proper plate presentation and garnish for all dishes. Line Cooks also maintain the organization, cleanliness, and sanitation of work areas and equipment. REQUIRED COMPETENCIES: Ability to: Perform job functions with attention to detail, speed, and accuracy. Prioritize, organize, and follow through. Be a clear thinker, remain calm, and resolve problems using good judgment. Work well under the pressure of meeting production schedules and timeliness. Maintain good coordination. Use all senses to ensure quality standards are met. Differentiate dates. Perform job functions with minimal supervision. Work cohesively with co-workers as part of a team. Provide legible written communication. Do basic arithmetic. Follows directions completely and thoroughly Be a team player – need to be willing to lend a helping hand to any teammate at any time. MINIMUM QUALIFICATIONS: Two years’ restaurant experience Two years’ experience in a food preparation position Ability to communicate in English with guests, co-workers and management to their understanding. Spanish Speaking is a plus, but not required Lead or Supervisor experience is a plus but not required Food Handler Certification We look forward to meeting you soon!
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